CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
Authors:
- Karin ÖstergrenKÖKarin Östergren
- Christian TrägårdhCTChristian Trägårdh
- Petr DejmekPDPetr Dejmek
- 1 May 2007
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 80 (1) , 166-175
Abstract
No abstract availableKeywords
This publication has 25 references indexed in Scilit:
- Application of electrical resistance tomography to two-phase pipe flow parameters measurementFlow Measurement and Instrumentation, 2003
- Miscible displacement of non-Newtonian fluids in a vertical tubeThe European Physical Journal E, 2003
- Heat transfer and rheology of stirred yoghurt during cooling in plate heat exchangersJournal of Food Engineering, 2003
- Liquid–liquid interface stability in accelerating and constant-velocity tube flowsNuclear Engineering and Design, 2001
- Applications of electrical tomography for gas–solids and liquid–solids flows — a reviewPowder Technology, 2000
- Fluid displacement in a horizontal tubeJournal of Non-Newtonian Fluid Mechanics, 1996
- Rheological behaviour of low-fat and full-fat stirred yoghurtInternational Dairy Journal, 1995
- Characterization of the rheological properties of yoghurt—A reviewJournal of Food Engineering, 1994
- Rheology of Buildup, Breakdown, and Rebodying of Acid Casein GelsJournal of Dairy Science, 1993
- On the dispersion of a solute in a fluid flowing through a tubeProceedings of the Royal Society of London. A. Mathematical and Physical Sciences, 1956