Phenotypic Expression of Diaspores Indicates Genetic Diversity in Natural Populations of Spondias tuberosa (Anacardiaceae)
Authors:
- João Henrique Constantino Sales SilvaJSJoão Henrique Constantino Sales Silva
- Joyce Naiara da SilvaJoyce Naiara da Silva
- Caroline Marques RodriguesCRCaroline Marques Rodrigues
- Eduardo Luã Fernandes da SilvaESEduardo Luã Fernandes da Silva
- Luís Gustavo Alves de AlmeidaLALuís Gustavo Alves de Almeida
- Maria Karoline Ferreira BernardoMBMaria Karoline Ferreira Bernardo
- Kaline Lígia Do NascimentoKNKaline Lígia Do Nascimento
- Ruth da Silva RamosRRRuth da Silva Ramos
- Naysa Flávia Ferreira Do NascimentoNNNaysa Flávia Ferreira Do Nascimento
- Edna Ursulino AlvesEAEdna Ursulino Alves
Open Access
Abstract
The aim of this study was to assess phenotypic variation and its implications for genetic diversity in natural populations of Spondias tuberosa. Fruits were harvested from 38 mother plants from three natural populations, and the physical traits of the fruits, endocarps, and physiological quality of the seeds were evaluated in a completely randomized design with four replicates of 25 fruits per genotype. The data were subjected to analysis of variance, and the means were grouped via the Scott–Knott method. Genetic diversity was evaluated via UPGMA and Tocher clustering methods, which are based on the Mahalanobis distance (D2) and canonical variables, whereas the relative importance of the characters was evaluated via the Singh method. The results indicated high phenotypic variability, with fruit length was the main discriminant trait among genotypes. The groupings formed six (UPGMA) and 12 groups (Tocher), indicating greater divergence within populations. The analysis of phenotypic data provides a solid basis for understanding the ecological dynamics of and supporting sustainable management practices for S. tuberosa, in line with bioeconomic objectives. This study highlights the importance of preserving phenotypic variability in populations, which is essential for the adaptation of species to environmental changes and for improving local bioeconomies.Keywords
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