Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ Oil
Authors:
- Sameh S. El-HadaSESameh S. El-Hada
- Natali A. TikhomiNTNatali A. Tikhomi
- Antonina A. TvorogoATAntonina A. Tvorogo
- Tatiana V. ShobanovaTSTatiana V. Shobanova
- Mahmoud Abd El-AziMEMahmoud Abd El-Azi
- 15 June 2020
- journal article
- research article
- Published by Science Alert in International Journal of Dairy Science
- Vol. 15 (4) , 189-199
Abstract
Physical Properties and Microstructure of Ice Cream Supplemented With Minor Components of Wheat Germ OilKeywords
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