Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)
Authors:
- Natalia ŚmietanaNŚNatalia Śmietana
- Remigiusz PaniczRPRemigiusz Panicz
- Małgorzata SobczakMSMałgorzata Sobczak
- Arkadiusz NędzarekANArkadiusz Nędzarek
- Przemysław ŚmietanaPŚPrzemysław Śmietana
- 1 December 2020
- journal article
- research article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 94
Abstract
No abstract availableKeywords
Funding Information
- Department of Meat Sciences of the West Pomeranian University of Technology, Szczecin
- Institute of Marine and Environmental Sciences of the University of Szczecin
This publication has 32 references indexed in Scilit:
- Silicon: The key element in early stages of biocalcificationJournal of Structural Biology, 2011
- Glycolytic intermediates induce amorphous calcium carbonate formation in crustaceansNature Chemical Biology, 2011
- Modifications of spectrophotometric methods for total phosphorus determination in meat samplesChemical Papers, 2009
- A cadmium enzyme from a marine diatomNature, 2005
- Heavy-metal pollution of sediments from Szczecin Lagoon and the Gdansk Basin, PolandScience of The Total Environment, 2004
- Regulation of cellular magnesiumFrontiers in Bioscience-Landmark, 2000
- Ecophysiology of Trace Metal Uptake in CrustaceansEstuarine, Coastal and Shelf Science, 1997
- Ion Regulation in Crayfish: Freshwater Adaptations and the Problem of MoltingAmerican Zoologist, 1995
- Concentrations of zinc and copper in the tissues of decapod crustaceansJournal of the Marine Biological Association of the United Kingdom, 1968
- Sodium and Potassium Changes occurring in the Hæmolymph of Insects at the Time of Moulting and their Physiological ConsequencesNature, 1956