Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Authors:
- Cristina ÁlvarezCÁCristina Álvarez
- Alberto GonzálezAGAlberto González
- José Luis AlonsoJAJosé Luis Alonso
- Felicia SáezFSFelicia Sáez
- María José NegroMNMaría José Negro
- Beatriz GullónBGBeatriz Gullón
- 1 November 2020
- journal article
- research article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 124, 131-142
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Economía y Competitividad (RYC2018-026177-I)
- Comunidad de Madrid (S2013/MAE-2882)
- Comunidad de Madrid (RESTOENE-2-CM)
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