Effect of plucking intervals on the chemical constituents of CTC black teas.
Authors:
- Sabitri BaruahSBSabitri Baruah
- Mridul HazarikaMHMridul Hazarika
- Pradip K. MahantaPMPradip K. Mahanta
- Hiroshi HoritaHHHiroshi Horita
- Toshinobu MuraiTMToshinobu Murai
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (4) , 1039-1041