Optimization of butanol production from tropical maize stalk juice by fermentation with Clostridium beijerinckii NCIMB 8052
Authors:
- Yi WangYWYi Wang
- Hans P. BlaschekHBHans P. Blaschek
- 1 November 2011
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 102 (21) , 9985-9990
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Ammonium acetate enhances solvent production by Clostridium acetobutylicum EA 2018 using cassava as a fermentation mediumJournal of Industrial Microbiology and Biotechnology, 2009
- Response surface methodology (RSM) as a tool for optimization in analytical chemistryTalanta, 2008
- Fermentation of dried distillers’ grains and solubles (DDGS) hydrolysates to solvents and value-added products by solventogenic clostridiaBioresource Technology, 2008
- Biobutanol: An attractive biofuelBiotechnology Journal, 2007
- Production of acetone butanol (AB) from liquefied corn starch, a commercial substrate, using Clostridium beijerinckii coupled with product recovery by gas strippingJournal of Industrial Microbiology and Biotechnology, 2007
- Butanol production from agricultural residues: Impact of degradation products on Clostridium beijerinckii growth and butanol fermentationBiotechnology and Bioengineering, 2007
- 32 Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesisCarbohydrate Polymers, 2005
- Production of acetone, butanol and ethanol by Clostridium beijerinckii BA101 and in situ recovery by gas strippingWorld Journal of Microbiology and Biotechnology, 2003
- Production of butanol from starch-based waste packing peanuts and agricultural wasteJournal of Industrial Microbiology and Biotechnology, 2002
- Controlled-ph batch butanol-acetone fermentation by low acid producing Clostridium acetobutylicum B18Biotechnology Letters, 1993