On the Aroma of“Shoyu” (Soy Sauce). II
Authors:
- Shiro AkaboriSAShiro Akabori
- Takeo KanekoTKTakeo Kaneko
- 1 January 1936
- journal article
- Published by The Chemical Society of Japan in NIPPON KAGAKU KAISHI
- Vol. 57 (8) , 832-836