Fatty acid and triacylglycerol comparison of infant formulas on the Chinese market
Authors:
- Yujie ChenYCYujie Chen
- Xin ZhangXZXin Zhang
- Donggang LiDLDonggang Li
- Huaxi YiHYHuaxi Yi
- Tao XuTXTao Xu
- Siming LiSLSiming Li
- Lanwei ZhangLZLanwei Zhang
- 1 August 2019
- journal article
- research article
- Published by Elsevier in International Dairy Journal
- Vol. 95, 35-43
Abstract
No abstract availableFunding Information
- Major Program for the Applied Technology Research and Development Plan of Heilongjiang Province (GA16B201-2)
- Major Program for the Science and Technology Plan of Gansu Province (17ZD2NP025)
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