A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production
Authors:
- H. ZabedH. Zabed
- G. FaruqGFG. Faruq
- J.N. SahuJ.N. Sahu
- A.N. BoyceABA.N. Boyce
- P. GanesanPGP. Ganesan
- 1 March 2016
- journal article
- Published by Elsevier in Chemical Engineering Journal
- Vol. 287, 691-703
Abstract
No abstract availableFunding Information
- Universiti Malaya (UM.C/625/1/HIR-MOHE/ENG/20, RP031C-15AFR)
This publication has 49 references indexed in Scilit:
- Changes in unreacted starch content in corn during storageJournal of Stored Products Research, 2015
- Bioethanol Production from Fermentable Sugar JuiceThe Scientific World Journal, 2014
- Stability of the process of simultaneous saccharification and fermentation of corn flour. The effect of structural changes of starch by stillage recycling and scaling up of the processFuel, 2014
- Protease increases fermentation rate and ethanol yield in dry-grind ethanol productionBioresource Technology, 2014
- Hydrolysis of granular corn starch with controlled pore sizeJournal of Cereal Science, 2012
- Technological trends, global market, and challenges of bio-ethanol productionBiotechnology Advances, 2010
- Production of bioethanol from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideusBiomass and Bioenergy, 2010
- Fuel ethanol production from sugarcane and corn: Comparative analysis for a Colombian caseEnergy, 2008
- Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-AmylaseApplied and Environmental Microbiology, 2004
- Hydrolysis of starch particles using immobilized barley α-amylaseBiochemical Engineering Journal, 2003