A method for the measurement of in line pistachio aflatoxin concentration based on the laser induced fluorescence spectroscopy
Authors:
- Soodeh Jamali PaghalehSPSoodeh Jamali Paghaleh
- Hassan Ranjbar AskariHAHassan Ranjbar Askari
- Seyed Mohammad Bagher MarashiSMSeyed Mohammad Bagher Marashi
- Mojtaba RahimiMRMojtaba Rahimi
- Ali Reza BahrampourABAli Reza Bahrampour
- 1 May 2015
- journal article
- Published by Elsevier in Journal of Luminescence
- Vol. 161, 135-141
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011Food Control, 2013
- Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of IranFood Control, 2012
- INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCEJournal of Food Safety, 2010
- Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachiosJournal of Food Composition and Analysis, 2009
- Incidence of aflatoxins in Iran pistachio nutsFood and Chemical Toxicology, 2007
- New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feedTrAC Trends in Analytical Chemistry, 2002
- SORTING SYSTEMS BASED ON OPTICAL METHODS FOR DETECTING AND REMOVING SEEDS INFESTED INTERNALLY BY INSECTS OR FUNGI: A REVIEW1*Applied Spectroscopy Reviews, 2001
- Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section FlaviMycological Research, 2001
- Tolerance to Beneficial and Adverse Effects of Anti-epileptic Drugs.Neurosurgery, 1988
- DEVELOPMENT OF INDICES FOR SORTING IRANIAN PISTACHIO NUTS ACCORDING TO FLUORESCENCEJournal of Food Science, 1978