Sustainable Agaricus bisporus preservation: A novel approach using biopolymeric nanoparticle-stabilized essential oil coatings

This publication has 53 references indexed in Scilit:

• Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
  Food and Bioprocess Technology, 2023
• Production of Bio-composite Films from Gum Arabic and Galangal Extract to Prolong the Shelf Life of Agaricus bisporus
  Journal of Polymers and the Environment, 2022
• Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging
  Journal of Polymers and the Environment, 2022
• The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review
  Journal of the Science of Food and Agriculture, 2022
• Active packaging gelatin films based on chitosan/Arabic gum/coconut oil Pickering nano emulsions
  Journal of Applied Polymer Science, 2021
• The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films
  Food Science & Nutrition, 2020
• Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials
  Advanced Composites and Hybrid Materials, 2020
• Vibrational Spectroscopy as a Rapid Quality Control Method for Melaleuca alternifolia Cheel (Tea Tree Oil)
  Phytochemical Analysis, 2013
• The effect of polymeric surfactants on the rheological properties of nanoemulsions
  Colloid and Polymer Science, 2012
• Determination of the gum Arabic–chitosan interactions by Fourier Transform Infrared Spectroscopy and characterization of the microstructure and rheological features of their coacervates
  Carbohydrate Polymers, 2010