Barley: Impact of processing on physicochemical and thermal properties—A review
Authors:
- Paras SharmaPSParas Sharma
- S. L. KotariSKS. L. Kotari
- 11 April 2016
- journal article
- review article
- Published by Taylor & Francis in Food Reviews International
- Vol. 33 (4) , 359-381
Abstract
No abstract availableThis publication has 118 references indexed in Scilit:
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