Assessment of ochratoxin A occurrence in poultry feed in eastern Algeria

This publication has 38 references indexed in Scilit:

• Ochratoxin A: its impact on poultry gut health and microbiota, an overview
  Poultry Science, 2021
• Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies
  Animal Nutrition, 2021
• Impact of food processing and detoxification treatments on mycotoxin contamination
  Mycotoxin Research, 2016
• Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products
  Food Chemistry, 2015
• Presence of aflatoxin M1 in raw, reconstituted, and powdered milk samples collected in Algeria
  Environmental Monitoring and Assessment, 2015
• Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan
  Mycotoxin Research, 2014
• Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence
  Biosensors and Bioelectronics, 2014
• Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high‐performance liquid chromatography–tandem mass spectrometry
  Journal of Separation Science, 2010
• Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat
  International Journal of Food Microbiology, 2008
• Ochratoxin A producing fungi from Spanish vineyards
  2006