The separation of theaflavins on Sephadex LH-20
Authors:
- A.G.H. LeaALA.G.H. Lea
- D.J. CrispinDCD.J. Crispin
- 1 January 1971
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 54, 133-135
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The interaction of phenols, anilines, and benzoic acids with sephadex gelsJournal of Chromatography A, 1970
- The structures of the theaflavins of black teaTetrahedron Letters, 1970
- Nonvolatile components of black tea and their contribution to the character of the beverageJournal of Agricultural and Food Chemistry, 1969
- Analysis of the pigments of black tea extracts by chromatography on acetylated SephadexJournal of Chromatography A, 1968
- Spectral evidence for the structure of three flavanotropolones related to theaflavin, an orange-red pigment of black teaCanadian Journal of Chemistry, 1967
- The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substancesJournal of the Science of Food and Agriculture, 1957