Relationship Between Fats in Broiler Finisher Rations and Fats in Chiller Water from Broiler Processing
Authors:
Open Access
- 1 January 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (1) , 88-92
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Influence of Age, Sex, and Energy Level on the Tenderness of BroilersPoultry Science, 1969
- Effect of Dietary Fatty Acids and Cholesterol on Growth and Fatty Acid Composition of the ChickenThe Journal of Nutrition, 1961
- SOFT PORK STUDIESJournal of Biological Chemistry, 1926