A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry
- 20 July 2014
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 62 (31) , 7698-7706
Abstract
This study describes the development and validation of a liquid chromatography–mass spectrometry method for determination of a large number of flavanol colonic derivatives in biological samples. The method was validated with rat plasma after the intake of grape seed flavanols. The minimum plasma volume necessary to maintain good recovery values within the range of 83–110% for all of the standards was determined by micro solid-phase extraction (μ-SPE). In total, 16 commercial standards were used to measure 30 different phenolic compounds present at low concentration levels (micromolar). The chromatographic method enabled reliable quantification of plasma colonic flavanol derivatives with low limits of detection and quantification, achieving values of 0.03 nM and 0.10 nM, respectively. The developed method can be readily applied to determine all of the flavanol metabolites that are most likely responsible for the majority of biological effects of poorly absorbed flavanols.Keywords
Funding Information
- European Commission (244995)
- Banco Santander
This publication has 42 references indexed in Scilit:
- Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetusesMolecular Nutrition & Food Research, 2013
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic DiseasesAntioxidants & Redox Signaling, 2013
- Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creamsEuropean Journal of Nutrition, 2012
- In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic MetabolitesJournal of Agricultural and Food Chemistry, 2012
- Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometryJournal of Chromatography B, 2011
- Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity ratsThe Journal of Nutritional Biochemistry, 2011
- Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in HumansJournal of Agricultural and Food Chemistry, 2009
- Pharmacokinetic studies of green tea catechins in maternal plasma and fetuses in ratsJournal of Pharmaceutical Sciences, 2006
- Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass SpectrometryJournal of Agricultural and Food Chemistry, 2006
- Grape Seed Procyanidins Prevent Oxidative Injury by Modulating the Expression of Antioxidant Enzyme SystemsJournal of Agricultural and Food Chemistry, 2005