Study on the Profile of Fatty Acids of Broiler Chicken Raised and Slaughtered in Industrial System
Authors:
- Marius Mihai CiobanuMCMarius Mihai Ciobanu
- Paul Corneliu BoisteanuPBPaul Corneliu Boisteanu
- Daniel SimeanuDSDaniel Simeanu
- Alina Narcisa PostolacheAPAlina Narcisa Postolache
- Roxana LazarRLRoxana Lazar
- Catalin Razvan VintuCVCatalin Razvan Vintu
Open Access
- 15 December 2019
- journal article
- Published by Revista de Chimie SRL in Revista de Chimie
- Vol. 70 (11) , 4089-4094