Control of wine vinegar authenticity through δ18O analysis
Authors:
- F. CaminF. Camin
- L. BontempoLBL. Bontempo
- M. PeriniM. Perini
- A. TononATA. Tonon
- C. GuillouCGC. Guillou
- J.M. Moreno-RojasJ.M. Moreno-Rojas
- G. GaglianoGGG. Gagliano
- 1 January 2013
- journal article
- Published by Elsevier in Food Control
- Vol. 29 (1) , 107-111
Abstract
No abstract availableKeywords
Funding Information
- Italian Ministry of Agricultural, Food and Forestry Policy
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