N2 fixation and its value to soil N increase in lupin, field pea and other legumes in south-eastern Australia

Authors:
  • JEJ Evans
    J Evans
  • GOGe O'COnnor
    Ge O'COnnor
  • GTGl Turner
    Gl Turner
  • COCoventry
    Coventry
  • NFN Fettell
    N Fettell
  • JMJ Mahoney
    J Mahoney
  • EAEL Armstrong
    EL Armstrong
  • DWDn Walsgott
    Dn Walsgott
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Abstract
N2 fixation and its potential contribution to increasing soil total N were estimated in field-grown crops of lupin and pea in 21 trials at 10 locations in New South Wales and Victoria, during 1984 to 1987. Chickpea, faba bean and annual medic were included at some sites. Across experiments there were differences in annual rainfall (267 to 646 mm), soil N (0.02 to 0.20%), soil pH (CaCl2,4.3 to 8.0) and sowing date (24 April to 16 June). Most experiments were conducted on acidic (pH < 4.8) red-earth, the others on grey-cracking clay or sandy soil, both of higher pH The differing sites, seasons, and sowing time contributed to variation in legume biomass (2.02 to 14.33 t/ha) and total N (45 to 297 kg N/ha), and the amount of N harvested with grain (8 to 153 kg N/ha), which were related.Lupin fixed an average of 65% of total crop N, and pea 61%, but there was considerable variation about these averages (20 to 97%). Significant differences in % N2 fixation between legumes within sites were few. The amount of N2 fixed averaged 98.5 kg N/ha by lupin and 80.5 kg N/ha by pea, varying 26 to 288 kg N/ha and 16 to 177 kg N/ha, respectively. Variation in proportional and total N2 fixation was associated with biomass, soil mineral N, and sowing date. N2 fixation increased with more biomass and declined with higher soil mineral N, and later sowing (lupin). Each additional tonne of dry matter increased fixed N by c. 20 kg N/ha. Differences in amounts of fixed N between legumes within sites were due primarily to biomass differences.N2fixed by lupin contributed an average of 38.2 kg N/ha to soil N, and by pea, 17.9 kg N/ha. The contribution was variable, -41 to 135 kg N/ha (lupin) and -32 to 96 kg N/ha (pea), and correlated with proportional and total N2 fixation. Positive increase to soil total N occurred when lupin fixed at least 50% of its crop N, and pea 65%. This occurred in most crops. Legumes frequently used less of the available soil N than cereals.

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