Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage
Open Access
- 11 November 2022
- journal article
- research article
- Published by Elsevier in Food Chemistry: X
- Vol. 16, 100506
Abstract
No abstract availableKeywords
Funding Information
- Fujian Academy of Agricultural Sciences (DWHZ2021-03)
- National Natural Science Foundation of China (31901724)
- Science and Technology Planning Project of Guangdong Province (2022I0011)
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