Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds
Authors:
- María R. AlbertoMAMaría R. Alberto
- Mario E. ArenaMAMario E. Arena
- María C. Manca de NadraMNMaría C. Manca de Nadra
- 1 August 2007
- journal article
- Published by Elsevier in Food Control
- Vol. 18 (8) , 898-903
Abstract
No abstract availableKeywords
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