Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
Authors:
- Ana AllendeAna Allende
- James L. McEvoyJMJames L. McEvoy
- Yaguang LuoYLYaguang Luo
- Francisco ArtesFAFrancisco Artes
- Chien Y. WangCWChien Y. Wang
- 1 May 2006
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 23 (3) , 241-249
Abstract
No abstract availableKeywords
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