Validation of the procedure for the determination of aflatoxin B1 in animal liver using immunoaffinity columns and liquid chromatography with postcolumn derivatisation and fluorescence detection

This publication has 8 references indexed in Scilit:

• ELISA and HPLC determination of the occurrence of aflatoxin M 1 in raw cow's milk
  Food Additives & Contaminants, 2003
• Determination of Aflatoxin B 1 in Highly Contaminated Peanut Samples Using HPLC and ELISA
  Food and Agricultural Immunology, 2002
• Toxicity, metabolism, and impact of mycotoxins on humans and animals
  Toxicology, 2001
• Aflatoxin B₁residues in eggs of laying hens fed a diet containing different levels of the mycotoxin
  Food Additives & Contaminants, 2000
• Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B₁in olive oil
  Food Additives & Contaminants, 2000
• Automated aflatoxin analysis of foods and animal feeds using immunoaffinity column clean-up and high-performance liquid chromatographic determination
  Journal of Chromatography A, 1991
• Determination of aflatoxin B1levels in peanut butter using an immunoaffinity column clean‐up procedure: Inter‐laboratory study
  Food Additives & Contaminants: Part A, 1990
• Bovine liver metabolism and tissue distribution of aflatoxin B1
  Journal of Agricultural and Food Chemistry, 1977