Combined Irradiation-Heat Processing of Canned Foods
Authors:
- Lloyd L. KempeLKLloyd L. Kempe
- John T. GraikoskiJGJohn T. Graikoski
- Peter F. BonventrePBPeter F. Bonventre
- 1 January 1957
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 5 (5) , 292-295