Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A Review
Authors:
Open Access
- 1 February 1967
- journal article
- review article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (2) , 119-126
Abstract
Application of gas-liquid chromatography (GLC) to the analysis of milk fatty acids has allowed the rapid separation and identification of these acids. To date, at least 142 acids have been reported, though many are present only in trace amounts. Saturated, unsaturated (cis and trans),Keywords
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