Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect
Authors:
- Lin PengLPLin Peng
- Hongxia WangHWHongxia Wang
- Hongjie DaiHongjie Dai
- Yu FuYFYu Fu
- Liang MaLMLiang Ma
- Hankun ZhuHZHankun Zhu
- Yong YuYYYong Yu
- Lin LiLLLin Li
- Qiang WangQWQiang Wang
- Yuhao ZhangYZYuhao Zhang
- 1 April 2021
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 113
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China
- Chongqing Research Program of Basic Research and Frontier Technology
- Fundamental Research Funds for the Central Universities
- National Key Research and Development Program of China
- Chongqing Graduate Student Research Innovation Project
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