Rapid on-site authentication of three cockle species using real-time loop-mediated isothermal amplification (LAMP) assay

This publication has 34 references indexed in Scilit:

• A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)
  Food Control, 2023
• Proteomics as a promising biomarker in food authentication, quality and safety: A review
  Food Science & Nutrition, 2022
• Comparative rapid identification of Salmo salar, Oncorhynchus mykiss, and Oncorhynchus keta components based on loop-mediated isothermal amplification and quantitative polymerase chain reaction
  Aquaculture, 2022
• The development of genus‐specific and species‐specific real‐time PCR assays for the authentication of Patagonian toothfish and Antarctic toothfish in commercial seafood products
  Journal of the Science of Food and Agriculture, 2021
• Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays
  Food Analytical Methods, 2020
• Detection of freshwater mussels (Unionidae) using environmental DNA in riverine systems
  Environmental DNA, 2020
• Genetic variation and population structure of different geographical populations of Meretrix petechialis based on mitochondrial gene COI
  Journal of Genetics, 2019
• Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus)
  Food Chemistry, 2019
• Application of FINS and multiplex PCR for detecting genuine abalone products
  Food Control, 2012
• Authentication of Atlantic salmon (Salmo salar) using real-time PCR
  Food Chemistry, 2011