Simulation in the temperature parameters control in the yogurt manufacturing process
Author:
- Honorato Ccalli PaccoHPHonorato Ccalli Pacco
Open Access
- 13 January 2023
- journal article
- research article
- Published by Elsevier in Procedia Computer Science
- Vol. 217, 286-295
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- RETRACTED: Microprocessor in vitro simulation system applied to the separation of intestinal flora and fermented food microorganismsMicroprocessors and Microsystems, 2021
- Modeling, simulation and machine learning for rapid process control of multiphase flowing foodsComputer Methods in Applied Mechanics and Engineering, 2020
- LabVIEW-Based Automated Setup for Interferometric Refractive Index ProbingSLAS Technology, 2020
- Graphical Programming Using LabVIEW for Beginners2020
- A novel approach to real-time modelling of the district heating substation system using LabVIEWJournal of Cleaner Production, 2019
- Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperaturesInternational Journal of Food Microbiology, 2018
- Simulation-Based Multi-Criterion Approach to Production Processes ControlIFAC-PapersOnLine, 2017
- Simulation of an on-off Controller for Systems of Second Order with the Use of LabVIEWProcedia Engineering, 2017
- Using LabVIEW for applying mathematical models in representing phenomenaComputers & Education, 2007
- Controlling the texture of fermented dairy products: the case of yoghurt2003