Effect of levels oftake‐alland phosphorus fertiliser on the dry matter and grain yield of wheat

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Abstract
In a field experiment with wheat (Triticum aestivum L.), the effect of the percentage severity of take‐all on the production of dried tops and grain and the kernel weight (mg/seed) was measured when different amounts of phosphorus (P) fertiliser were applied. The soil was severely P deficient. The amounts of P fertitiser varied from nil P (deficient) to 40 kg P/ha (adequate) applied annually. The levels of Gaeumannomyces graminis tritici (Ggt) were generated by four cropping sequences. The levels of percent severity of Ggt on plant roots ranged from low (65% the effectiveness of P in reducing the levels of Ggt severity rapidly declined. The percentage severity of Ggt affected the efficiency of plants to use P fertilisers. For each cropping sequence, a Mitscherlich function described the grain yield response to P fertiliser. The maximum grain yield (A coefficient) and the curvature coefficient (C) both declined with increases in the level of Ggt severity (%). For example, the C was significantly reduced from 0.134±0.03 for the least Ggt severity (%) to 0.00446±0.001 where Ggt was not controlled. The kernal weight (mg/seed) was increased by P application and decreased by Ggt infection.

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