The Effect of pH and Other Variables on the Dissociation of Beef Liver Glutamic Dehydrogenase
Author:
- Carl FriedenCFCarl Frieden
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 237 (7) , 2396-2400
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- DENATURATION AND INACTIVATION OF ENZYME PROTEINS: XII. THERMAL INACTIVATION AND DENATURATION OF GLUTAMIC ACID DEHYDROGENASE AND THE EFFECT OF ITS COENZYME ON THESE PROCESSES*The Journal of Biochemistry, 1959
- Glutamic DehydrogenaseJournal of Biological Chemistry, 1959
- Glutamic DehydrogenaseJournal of Biological Chemistry, 1959
- Zinc in Beef Liver Glutamic DehydrogenaseJournal of Biological Chemistry, 1958
- The dissociation of glutamic dehydrogenase by reduced diphosphopyridine nucleotide (DPNH)Biochimica et Biophysica Acta, 1958
- THE CRYSTALLIZATION AND CHARACTERIZATION OF l-GLUTAMIC ACID DEHYDROGENASEJournal of Biological Chemistry, 1952