Conventional and novel peeling methods for fruits and vegetables: A review
Authors:
- Yu-Hao ZhouYZYu-Hao Zhou
- Sriram K. VidyarthiSVSriram K. Vidyarthi
- Xu-Hai YangXYXu-Hai Yang
- Xu DuanXDXu Duan
- Zi-Liang LiuZLZi-Liang Liu
- Arun S. MujumdarAMArun S. Mujumdar
- Hong-Wei XiaoHXHong-Wei Xiao
- 24 February 2022
- journal article
- review article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 77
Abstract
No abstract availableKeywords
Funding Information
- China Agricultural University
- National Natural Science Foundation of China (31860455)
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