Plant-based patties – towards understanding texture and taste
Authors:
- Maaike NieuwlandMNMaaike Nieuwland
- Uros ZigonUZUros Zigon
- René A. de WijkRWRené A. de Wijk
- Karen de Rosa SpieringsKSKaren de Rosa Spierings
- Monique H. VingerhoedsMVMonique H. Vingerhoeds
Open Access
- 19 April 2026
- journal article
- Published by Elsevier in Applied Food Research
- Vol. 6 (1)
Abstract
No abstract availableFunding Information
- Ministerie van Economische Zaken en Klimaat
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