Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
Authors:
- Luana MaggiLMLuana Maggi
- Ana M. SánchezASAna M. Sánchez
- Manuel CarmonaMCManuel Carmona
- Charalabos D. KanakisCKCharalabos D. Kanakis
- Eirini AnastasakiEAEirini Anastasaki
- Petros A. TarantilisPetros A. Tarantilis
- Moschos G. PolissiouMPMoschos G. Polissiou
- Gonzalo L. AlonsoGAGonzalo L. Alonso
- 1 July 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 127 (1) , 369-373
Abstract
No abstract availableKeywords
Funding Information
- EC 6th Framework Programme for Research as a Research Project for the benefit of SMEs Associations
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