Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria: Reuterin and nisin
Authors:
- Sonia GardeSGSonia Garde
- Natalia Gómez-TorresNGNatalia Gómez-Torres
- Marta HernándezMarta Hernández
- Marta ÁvilaMÁMarta Ávila
- 1 October 2014
- journal article
- research article
- Published by Elsevier in Food Control
- Vol. 44, 22-25
Abstract
No abstract availableKeywords
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