Cuisines of poverty as means of empowerment: Arab food in Israel
Author:
- 9 July 2006
- journal article
- research article
- Published by Springer Nature in Agriculture and Human Values
- Vol. 23 (3) , 299-312
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Providing Micronutrients through Food-Based Solutions: A Key to Human and National DevelopmentThe Journal of Nutrition, 2003
- Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food RevolutionThe Journal of Nutrition, 2003
- The cultural background of the sustainability of the traditional farming system in the Ghouta the oasis of Damascus, SyriaAgriculture and Human Values, 2003
- Potentials, problems, and policy implications for urban agriculture in developing countriesAgriculture and Human Values, 2003
- Let Them Eat Cake! Poverty, Hunger and the UK State1997
- IRANIAN WOMEN AS IMMIGRANT ENTREPRENEURSGender & Society, 1994
- Survival Strategy or Business Training Ground? The Significance of Urban Agriculture for the Advancement of Women in African CitiesAfrican Studies Review, 1993
- Ethnic fast foods: The corporate melting potFood and Foodways, 1987
- DistinctionDesign Issues, 1985
- Cooking, Cuisine and Class1982