The assessment of potentially interfering metabolites and dietary components in blood using an osmotic glucose sensor based on the concanavalin A–dextran affinity assay
Authors:
- Olga KrushinitskayaOlga Krushinitskaya
- Tor Inge TønnessenTTTor Inge Tønnessen
- Henrik JakobsenHJHenrik Jakobsen
- Erik JohannessenErik Johannessen
- 1 October 2011
- journal article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 28 (1) , 195-203
Abstract
No abstract availableKeywords
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