Monitoring yeast fermentations by nonlinear infrared technology and chemometrics—understanding process correlations and indirect predictions
- 24 April 2020
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 104 (12) , 5315-5335
Abstract
Fermentation processes are still compromised by a lack of monitoring strategies providing integrated process data online, ensuring process understanding, cKeywords
Funding Information
- Marie Sklodowska-Curie (713683)
- Danish Council for Independent Research (7017-00175A)
- Innovation Fund Denmark (4105-00020B)
- Novo Nordisk Fonden (Fermentation based manufacturing)
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