Synthesis and odour evaluation of stereoisomers of N‐Alkyl‐pyrrolidine derivatives, characteristic roast odour of seafood
- 4 July 2003
- journal article
- research article
- Published by Wiley in Flavour and Fragrance Journal
- Vol. 18 (4) , 305-308
Abstract
All the possible stereoisomers of N‐(2′‐methylbutyl)pyrrolidine 1 and N‐(2′‐methylbutyl)‐2‐methylpyrrolidine 2, which have the characteristic roast odour of seafood, were synthesized. As a result of odour evaluation of all the isomers, we found that each isomer has a different and characteristic odour. Copyright © 2003 John Wiley & Sons, Ltd.Keywords
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