Nuts and Their Potential Role in Alzheimer’s Disease

This publication has 96 references indexed in Scilit:

• Effect of conjugated linoleic acid, μ-calpain inhibitor, on pathogenesis of Alzheimer's disease
  Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2013
• Folate and Alzheimer: when time matters
  Journal of Neural Transmission, 2012
• Isorhamnetin, A Flavonol Aglycone fromGinkgo bilobaL., Induces Neuronal Differentiation of Cultured PC12 Cells: Potentiating the Effect of Nerve Growth Factor
  Evidence-Based Complementary and Alternative Medicine, 2012
• Effects of walnut consumption on cognitive performance in young adults
  British Journal of Nutrition, 2011
• Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells
  Neurochemical Research, 2011
• Efficacy study of Prunus amygdalus (almond) nuts in scopolamine-induced amnesia in rats
  Indian Journal of Pharmacology, 2010
• Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease
  The Journal of Nutritional Biochemistry, 2009
• Protective effect of caffeic acid against beta-amyloid-induced neurotoxicity by the inhibition of calcium influx and tau phosphorylation
  Life Sciences, 2009
• Choline: Critical Role During Fetal Development and Dietary Requirements in Adults
  Annual Review of Nutrition, 2006
• The cell cycle in Alzheimer disease: A unique target for neuropharmacology
  Mechanisms of Ageing and Development, 2005