Vergleichende Untersuchung des Mineralstoffgehaltes der GattungenAgaricus (Champignon) undPleurotus (Austernseitling)
Author:
- 1 October 1989
- journal article
- conference paper
- Published by Springer Nature in European Food Research and Technology
- Vol. 189 (4) , 346-350
Abstract
No abstract availableKeywords
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