Role of glycated caseinate in stabilisation of microencapsulated lipophilic functional ingredients
Authors:
- S. DruschSDS. Drusch
- S. BergSBS. Berg
- M. ScampicchioMSM. Scampicchio
- Y. SerfertYSY. Serfert
- V. SomozaVSV. Somoza
- S. ManninoSMS. Mannino
- K. SchwarzKSK. Schwarz
- 1 May 2009
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 23 (3) , 942-948
Abstract
No abstract availableKeywords
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