MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS
Authors:
- T. P. AydtTAT. P. Aydt
- C. L. WellerCWC. L. Weller
- R. R TestinltonRTR. R Testinlton
- 1 January 1991
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 34 (1) , 0207