Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action
Authors:
- Dennis Ogeto NyachotiDennis Ogeto Nyachoti
- Alisha H. RedelfsAlisha H. Redelfs
- Louis D. BrownLouis D. Brown
- Eufemia B. GarciaEufemia B. Garcia
- Erica GarciaErica Garcia
- Carlos A. LowereeCarlos A. Loweree
- Karen Del RioKaren Del Rio
- Daniel Del ToroDaniel Del Toro
- Denise VasquezDenise Vasquez
- Gabriela A. GallegosGabriela A. Gallegos
- Michael P. KellyMichael P. Kelly
- Leah D. WhighamLeah D. Whigham
Open Access
Abstract
Grocery stores can provide a conducive environment for interventions targeting healthy eating and access to health services, particularly in low-income communities. A wide array of organizations deliver nutrition and related programs in community settings, but rarely in a coordinated fashion. Collaboration of local health promotion organizations with grocery stores could increase consumers’ access to and selection of healthy foods and related services. This evaluation of the In-Store Programming and Outreach Coalition (IPOC) uses thematic analysis of first-person accounts from coalition members. To our knowledge, this is the first study of such a coalition. We present perspectives from six stakeholders about the IPOC strengths, challenges, and recommendations for strengthening the delivery of in-store interventions. Themes identified include partnership, increased client reach and cross-referrals, conflicting work schedules, leadership, and recommendations to identify coalition leaders and expand services to other grocery stores. We conclude that grocery stores can offer a suitable setting for programming and community outreach through coalitions.Keywords
Funding Information
- Healthy Eating Active Living Initiative of the Paso del Norte Health Foundation
This publication has 34 references indexed in Scilit:
- Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011Preventing Chronic Disease, 2013
- Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their FamiliesJournal of the Academy of Nutrition and Dietetics, 2012
- Blending Theory with Practice: Implementing Kindergarten Transition Using the Interactive Systems FrameworkAmerican Journal of Community Psychology, 2012
- Measuring Coalition FunctioningHealth Education & Behavior, 2011
- Prevalence and Predictors of Food Insecurity in Migrant Farmworkers in GeorgiaAmerican Journal of Public Health, 2011
- Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery storeAppetite, 2010
- How does community context influence coalitions in the formation stage? a multiple case study based on the Community Coalition Action TheoryBMC Public Health, 2010
- A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foodsPublic Health Nutrition, 2009
- Message Design Strategies to Raise Public Awareness of Social Determinants of Health and Population Health DisparitiesThe Milbank Quarterly, 2008
- Building Community CapacityUrban Affairs Review, 2001