Aligning Environmental Sustainability, Health Outcomes, and Affordability in Diet Quality: A Systematic Review
Open Access
- 31 July 2023
- journal article
- review article
- Published by Elsevier in Advances in Nutrition
- Vol. 14 (6) , 1270-1296
Abstract
No abstract availableKeywords
Funding Information
- Department of Agriculture, Environment and Rural Affairs, UK Government
- Food Institutional Research Measure (2019R546)
- Department for Employment and Learning, Northern Ireland
- Government of Ireland Department of Agriculture Food and the Marine (19/R/546)
- Department of Agriculture, Australian Government
- Northern Ireland Department of Agriculture Environment and Rural Affairs
This publication has 87 references indexed in Scilit:
- Sustainable Intensification in Agriculture: Premises and PoliciesScience, 2013
- Carbon emissions and the drivers of deforestation and forest degradation in the tropicsCurrent Opinion in Environmental Sustainability, 2012
- Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an ExampleEnvironmental Science & Technology, 2012
- Climate Change and Food SystemsAnnual Review of Environment and Resources, 2012
- Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?Ecological Economics, 2012
- Solutions for a cultivated planetNature, 2011
- Anthropogenic transformation of the biomes, 1700 to 2000Global Ecology and Biogeography, 2010
- Accuracy and usefulness of BMI measures based on self-reported weight and height: findings from the NHANES & NHIS 2001-2006BMC Public Health, 2009
- α‐priori versus α‐posterior methods in dietary pattern analysis: a review in nutrition epidemiologyNutrition Bulletin, 2008
- A critical review of predefined diet quality scoresBritish Journal of Nutrition, 2007