Determining sugar composition of food gum polysaccharides by HPTLC
Author:
- 1 May 2001
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 53 (9-10) , 579-581
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Separation and detection of sugars and alditols on thin layer chromatogramsCarbohydrate Research, 1998
- Application of planar chromatography to sample analysis in the sugar industryCarbohydrate Polymers, 1998
- An Improved Process for Isolation of Corn Fiber GumCereal Chemistry, 1998
- Isolation of Hemicellulose from Corn Fiber by Alkaline Hydrogen Peroxide ExtractionCereal Chemistry, 1997
- Analyses of branched cyclodextrins by high-performance liquid and thin-layer chromatographyJournal of Chromatography A, 1986
- Analyses of homogeneous d-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatographyJournal of Chromatography A, 1985
- HPTLC on inert pre-coated layers of cellulose and of silica 50000Chromatographia, 1980
- N-(1-Naphthyl)ethylenediamine dihydrochloride as a new reagent for nanomole quantification of sugars on thin-layer plates by a mathematical calibration processAnalytical Biochemistry, 1980
- THE COMPOSITION OF FLAXSEED MUCILAGEJournal of Biological Chemistry, 1947