On the digestibility of starch in wheat bread — studies in vitro and in vivo
Authors:
- I. BjörckIBI. Björck
- M. NymanMNM. Nyman
- B. PedersenBPB. Pedersen
- M. SiljeströmMSM. Siljeström
- N.-G. AspNAN.-G. Asp
- B.O. EggumBEB.O. Eggum
- 1 January 1986
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 4 (1) , 1-11
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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