Factors Influencing Yield and Quality in Alfalfa
- 18 July 2021
- book chapter
- Published by Springer Nature
- p. 13-27
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Factors Affecting Forage Quality2020
- Forage Accumulation and Nutritive Value of Reduced Lignin and Reference Alfalfa CultivarsAgronomy Journal, 2017
- Variable salinity responses of 12 alfalfa genotypes and comparative expression analyses of salt-response genesScientific Reports, 2017
- Compendium of Alfalfa Diseases and Pests, Third Edition2016
- Emergence, Forage Production, and Ion Relations of Alfalfa in Response to Saline WatersCrop Science, 2015
- Alfalfa Management Guide2011
- Quantifying Morphological Development of Alfalfa for Studies of Herbage Quality1Crop Science, 1981
- Optimum Crown Temperatures for Maximum Alfalfa Growth1Agronomy Journal, 1979
- EFFECTS OF TEMPERATURE ON PRIMARY GROWTH AND REGROWTHS OF ALFALFACanadian Journal of Plant Science, 1972
- The relation between lucerne shoot growth and temperatureAustralian Journal of Agricultural Research, 1971