Convective drying characteristics of sludge from treatment plants in tomato processing industries
Authors:
- A. Ruiz CelmaACA. Ruiz Celma
- F. CuadrosFCF. Cuadros
- F. López-RodríguezFLF. López-Rodríguez
- 1 April 2012
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 90 (2) , 224-234
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
- Drying behaviour of green beansJournal of Food Engineering, 2005
- Mathematical modeling of thin layer drying of pistachio by using solar energyEnergy Conversion and Management, 2003
- A NEW MODEL FOR SINGLE-LAYER DRYINGDrying Technology, 2002
- Studies on drying kinetics of olive foot cakeGrasas y Aceites, 2002
- Drying and Rehydrating Kinetics of Green and Red PeppersJournal of Food Science, 2002
- Determination of pistachio drying behaviour and conditions in a solar drying systemInternational Journal of Energy Research, 2001
- Mathematical modeling of thin layer solar drying of sultana grapesEnergy, 2001
- Mathematical modelling of hot air drying of sweet potato slicesInternational Journal of Food Science and Technology, 1991
- Comparison of Two Methods of Estimation of the Effective Moisture Diffusivity from Drying DataJournal of Food Science, 1990
- Exposed-layer barley drying: Three models fitted to new data up to 150°CJournal of Agricultural Engineering Research, 1985