Influence of Eating Behavior and Dietary Patterns on Gut Microbiota Formation in Children with Autism Spectrum Disorder
Authors:
- Natalia A. SmolkoNSNatalia A. Smolko
- Maria I. MarkelovaMMMaria I. Markelova
- Gulnaz E. SynbulatovaGSGulnaz E. Synbulatova
- Dilyara R. KhusnutdinovaDKDilyara R. Khusnutdinova
- Albert A. SufianovASAlbert A. Sufianov
- Galina Z. SufianovaGSGalina Z. Sufianova
- Tatiana V. GrigoryevaTGTatiana V. Grigoryeva
- Albert A. RizvanovAlbert A. Rizvanov
- Rezeda A. FaizullinaRFRezeda A. Faizullina
- Yana O. MukhamedshinaYana O. Mukhamedshina
Open Access
Abstract
Background/Objectives: Autism spectrum disorder (ASD) is often associated with gastrointestinal dysfunction and gut microbiota alterations. This study aimed to characterize the gut microbiota in children with ASD in relation to nutritional factors and to evaluate the effects of dietary interventions combined with probiotics. Methods: The study included 96 children with ASD and 39 neurotypical controls. Follow-up data after intervention were available for 60 children with ASD. Gut microbiota composition was assessed by 16S rRNA sequencing, and fecal calprotectin and zonulin were measured before and after intervention. Most children with ASD (n = 91) received a rotational or elimination diet for six months, and all participants with ASD received probiotics for 1.5 months. Results: Children with ASD showed significant microbiota changes compared with controls, including increased Prevotella, Sarcina, NK4A214 group, and RF39 taxon, along with reduced butyrate-producing bacteria, such as Roseburia, Eubacterium xylanophilum group, and Eubacterium ventriosum group. Formula feeding was associated with increased Odoribacter, whereas food selectivity was linked to higher Prevotella, Sarcina, Methanobrevibacter, and RF39. A rotational diet increased Erysipelotrichaceae UCG-003 and Streptococcus, while an elimination diet increased Butyricicoccus and reduced fecal calprotectin (p = 0.023). Fecal zonulin decreased significantly after intervention in the follow-up ASD subgroup (p = 0.018). Conclusions: The obtained data suggest that children with ASD may exhibit certain microbiota features associated with nutritional patterns. Dietary interventions combined with probiotics appear to be associated with microbiota modulation and a tendency toward improvement in markers of intestinal inflammation and barrier function.Keywords
Funding Information
- Kazan Federal University Strategic Academic Leadership Program (PRIORITY-2030)
This publication has 78 references indexed in Scilit:
- Potential gut–brain axis-targeted therapies for autism spectrum disorder in children: opportunities and challengesWorld Journal of Pediatrics, 2025
- The gut-microbiome in adult Attention-deficit/hyperactivity disorder - A Meta-analysisEuropean Neuropsychopharmacology, 2024
- Gut microbiota, intestinal permeability, and systemic inflammation: a narrative reviewInternal and Emergency Medicine, 2023
- Multi-cohort analysis of depression-associated gut bacteria sheds insight on bacterial biomarkers across populationsCellular and Molecular Life Sciences, 2022
- Gut microbiota-derived metabolites and their importance in neurological disordersMolecular Biology Reports, 2022
- Food selectivity, nutritional inadequacies, and mealtime behavioral problems in children with autism spectrum disorder compared to neurotypical childrenInternational Journal of Eating Disorders, 2021
- Study of the gut Microbiome Profile in Children with Autism Spectrum Disorder: a Single Tertiary Hospital ExperienceJournal of Molecular Neuroscience, 2020
- Diet, nutrients and the microbiome2020
- The Association Between Somatic Health, Autism Spectrum Disorder, and Autistic TraitsBehavior Genetics, 2019
- Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental DisordersCell, 2013